Ishaq, U.M., Umara, B., Edi Armanto, H.M., Adzemi, M.A.Preliminary Results of Soil Erosion and Conservation Trials under Pepper (Piper nigrum) in Sarawak, Malaysia. Effect of source and method of application of zinc on yield and quality of black pepper (Piper nigrum L.). Soil amendments and molybdenum on yield and quality of black pepper (Piper nigrum). Effect of foliar application of micronutrients on growth and yield of onion (Allium cepa L.) cv Agri found dark red. Contribution of the incorporation of poultry litter and limestone for the fertility of sandy soil in the Brazilian Amazon. Gerola, J.G., Rocha, J.R., Matoso, S.C.G., da Silva, L.D.Pepper Production Guide for Asia and the Pacific. George, C.K., Abdullah, A., Chapman, K.Acidification and buffering mechanisms of tropical sandy soil in northeast Thailand. Fujii, K., Hayakawa, C., Panitkasate, T., Maskhao, I., Funakawa, S., Kosaki, T., Nawata, E.Food and Agriculture Organization of the United Nations, Rome. Irrigation in Southern and Eastern Asia in figures: AQUASTAT Survey – 2011. Effects of magnesium deficiency on photosynthesis and carbohydrate partitioning. Farhat, N., Elkhouni, A., Zorrig, W., Smaoui, A., Abdelly, C., Rabhi, M.Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition. Domingues, L.d.S., Ribeiro, N.D., Andriolo, J.L., Possobom, M.T.D.F., Zemolin, A.E.M.Pakistan Journal of Scientific and Industrial Research. Potassium adsorption behaviour of three Malaysian rice soils. Phenetic analysis of cultivated black pepper (Piper nigrum L.) in Malaysia. Effect of gibberellic acid and zinc sulphate on vegetative, flowering, seed yield and chemical consistent of jojoba plant (Simmondsia chinensis). Atteya, A.K.G., Al-Taweel, S.K., Genaidy, E.A.E., Zahran, H.A.Effect of zinc, copper, iron, manganese and boron on the yield and yield components of wheat crop in Tehsil Peshawar. Determination of nutrient uptake characteristic of black pepper (Piper nigrum L.). Technologies such as land conservation and practising precision agriculture need to be adopted to reduce the impact of soil degradation and better production. Neglected soil conservation also affects crop production and lead to a lower return on investments. This factor is observed due to high rainfall intensity and steeper slopes. Cultivating on hilly topography with coarse textured dominant soil becomes one of the limiting factors. The paper aims to discuss the black pepper industry in Sarawak and present scenario of its cultivation including future prospects. High yielding cultivars such as Kuching, Semenggok Emas and Semenggok Aman provided promise for better production, but resulted in increased soil degradation and reduced crop growth in Sarawak. The crop was brought to East Malaysia in 1840 by Chinese settlers, actively planted until it was hit by the massive flood, fluctuation of the price and outbreak of foot rot. All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen. Longevity jar size: 2" diameter, 3.5" high.Cultivating black pepper in Malaysia started in early 10th to the 11th century when the South Indian Kings began to extend their empire. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Sarawak Black Pepper now also comes in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. Only the denser, cleaner, and drier berries are selected for our Brown Label Sarawak Black Pepper, its richly pungent flavor matched by a lustrous brownish black color and classic wrinkled texture. Harvested by hand only when the berries are mature green, our Sarawak Black Pepper is then threshed to separate the stalks, sun-dried on mats on top of a raised platform for 4-5 days, and further meticulously cleaned and sorted. Sarawak Black Peppercorns Whole, Brown Label grade (the highest grade for Sarawak black pepper).
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